Double Chocolate Chip Cookies


Hello everyone, and welcome to my blog. Today I have created my very first recipe that I’m going to share with you, and I hope you enjoy!

The Ingredients are simple and sweet, so go ahead and grab some chocolates and let’s begin.

Dry Ingredients:  

1 3/4 C Granulated Sugar

2 C Flour

1 1/4 C Cocoa Powder

1 tsp Baking Soda ( or 3 tsp Baking Powder )

1 1/2 tsp Salt

1 C Dark Chocolate

1/2 C Milk Chocolate

3/4 C Chopped Almonds ( or any nut of choice)

Wet Ingredients: 

1 1/8 C Butter

2 Large Eggs (room temperature)

1 1/2 tsp organic maple syrup ( or 1 Tbsp Vanilla Extract)

Step one) Combine all the dry ingredients in a large bowl, except for the chocolates and chopped almonds.

Step two) In a separate smaller bowl, cream together all your wet ingredients.

Step Three) Pour the wet ingredients into the dry ingredients and gently stir the batter until well combined. Lastly, add in the dark and milk chocolate pieces as well as your chopped almonds and gently stir.


Step Four) Roll the dough into ball sized pieces about one tablespoon or so, and place onto a greased cookie sheet. Bake in the oven at 350°F for 9-10 minutes, or until done.

This recipe makes about thirty cookies, and pairs very well with a glass of almond milk, or iced coffee. I hope if you have the time, you give this recipe a whirl and you enjoy them as much as I do.


xoox – Reese



2 thoughts on “Double Chocolate Chip Cookies

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